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Homemade Mexican Brown Rice recipe photo

Mexican Brown Rice

This Mexican Brown Rice is a flavorful, nutritious dish that's simple to make and perfect for any meal!
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil adds rich flavor
  • 2 cups uncooked brown rice packed with fiber and nutrients
  • 2 cloves garlic minced
  • 1 cup tomato sauce adds acidity and sweetness
  • 4 cups low-sodium vegetable broth infuses flavor while keeping rice moist
  • 1/2 teaspoon ground cumin adds authentic Mexican flavor

Equipment

  • Medium saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. In a medium saucepan, heat the olive oil over medium heat for about 1 minute.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
  3. Stir in the uncooked brown rice, coating it in the olive oil and garlic mixture, and sauté for an additional 2-3 minutes.
  4. Pour in the tomato sauce and vegetable broth, stirring to combine all ingredients.
  5. Add the ground cumin and mix until evenly distributed.
  6. Bring the mixture to a boil, then reduce heat to low and cover the saucepan.
  7. Allow the rice to simmer for 45-50 minutes or until tender and liquid is absorbed.
  8. Remove from heat and let sit covered for an additional 10 minutes, then fluff with a fork and serve warm.

Notes

  • For extra flavor, add diced onions with the garlic.
  • Mix in cooked beans or corn for added texture.
  • This pairs well with various Mexican dishes like enchiladas.
  • Add smoked paprika for a smokier flavor.