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Homemade Mexican Taco Bowls with Mixed Bean Salsa photo

Mexican Taco Bowls with Mixed Bean Salsa

These Mexican Taco Bowls are a vibrant, customizable delight! Packed with fresh ingredients and flavors, they're perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Taco Bowls:
  • 4 large tortillas
  • 1 cup sweet corn
  • 1 red bell pepper finely minced
  • 1 jalapeno finely sliced
  • 1 tablespoon lime juice
  • 1 red onion finely minced
  • 2 tablespoons fresh coriander chopped
  • 1 tablespoon organic mixed bean sprouts
  • Salt & pepper to taste

Equipment

  • Large Mixing Bowl
  • Cutting board
  • Knife
  • Skillet
  • Serving bowls
  • Spoon or spatula

Method
 

Instructions
  1. 1. Prepare the Mixed Bean Salsa: Chop the red bell pepper, jalapeno, and red onion into fine pieces. In a large mixing bowl, combine the minced vegetables with the sweet corn, lime juice, and chopped coriander. Add the organic mixed bean sprouts and season with salt and pepper to taste. Toss everything together until evenly mixed and set aside.
  2. 2. Warm the Tortillas: In a skillet over medium heat, warm the large tortillas one at a time for about 30 seconds on each side, or until they are pliable and slightly toasted.
  3. 3. Assemble the Taco Bowls: Gently press each warmed tortilla into a bowl shape. Fill each tortilla bowl generously with the mixed bean salsa you prepared earlier.
  4. 4. Serve and Enjoy: Garnish your taco bowls with extra coriander or a squeeze of lime if desired. Serve immediately and enjoy!

Notes

  • Store the mixed bean salsa in an airtight container for up to 3 days.
  • Use gluten-free tortillas made from corn or alternative grains for a gluten-free option.
  • Feel free to mix and match beans for the salsa to add variety.