Ingredients
Equipment
Method
Instructions:
- Step 1: Preheat your oven to 350°F (175°C). This will ensure your mini meatloaves cook evenly.
- Step 2: In a large mixing bowl, combine the lean ground beef, breadcrumbs, chopped onion, barbecue sauce, mustard, garlic powder, chili powder, salt, pepper, and the beaten egg. Use your hands or a spatula to mix everything until just combined—be careful not to overmix, as this can make the meatloaf tough.
- Step 3: If using a muffin tin, lightly grease it. Form the meat mixture into small loaves, about the size of your palm, and place them in the muffin tins or a greased loaf pan.
- Step 4: In a separate bowl, mix together the ketchup, light brown sugar, Dijon mustard, and ground nutmeg. This mixture will create a delicious glaze for your mini meatloaves.
- Step 5: Spoon the glaze over the tops of each mini loaf. Bake in the preheated oven for about 25-30 minutes or until the internal temperature reaches 160°F (70°C).
- Step 6: Remove from the oven and let them rest for a few minutes before serving. These mini meatloaves pair wonderfully with mashed potatoes or a fresh salad!
Notes
- For enhanced flavor, let the meat mixture sit for 30 minutes before forming the loaves.
- Experiment with different spices like smoked paprika for a unique twist.
- Prepare the meatloaf mixture a day in advance for quick baking.