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Easy Molten Lava Cakes for Two photo

Molten Lava Cakes for Two

Indulge in these romantic molten lava cakes, perfect for sharing with a loved one!
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake:
  • 2 ounces unsalted butter
  • 3 ounces semi-sweet chocolate chopped
  • 1 teaspoon espresso powder
  • 1/4 cup light brown sugar packed
  • 1/4 cup confectioners sugar
  • 1 large egg at room temperature
  • 1 egg yolk at room temperature
  • 1/2 teaspoon vanilla extract
  • 1/4 cup flour
  • 1/8 teaspoon salt (tiny pinch)

Equipment

  • Ramekins
  • Mixing bowls
  • Whisk
  • Oven
  • Baking sheet

Method
 

Instructions:
  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: Grease the inside of your ramekins with a little butter and dust with cocoa powder or flour.
  3. Step 3: In a medium microwave-safe bowl, combine the chopped semi-sweet chocolate, unsalted butter, and espresso powder. Microwave in 30-second intervals, stirring in between, until melted and smooth.
  4. Step 4: Once cooled slightly, whisk in the light brown sugar and confectioners sugar until combined.
  5. Step 5: Add the large egg, egg yolk, and vanilla extract. Whisk until smooth and glossy.
  6. Step 6: Gently fold in the flour and salt until just combined.
  7. Step 7: Evenly divide the batter between the prepared ramekins, filling each about 2/3 full.
  8. Step 8: Place the ramekins on a baking sheet and bake for about 12-14 minutes.
  9. Step 9: Cool for 1 minute, run a knife around the edges, then invert onto a plate and serve immediately.

Notes

  • Don’t overbake! The center should be molten.
  • Use room temperature eggs for better incorporation.
  • Grease the ramekins well to prevent sticking.