Ingredients
Equipment
Method
Cooking Instructions:
- Step 1: Preheat your oven to 475°F (245°C) to ensure a hot baking environment, which is key for a crispy crust.
- Step 2: If you’re using homemade whole wheat pizza dough, roll it out on a floured surface until it reaches your desired thickness. Transfer the rolled dough onto a pizza stone or a baking sheet lined with parchment paper.
- Step 3: In a medium skillet, heat the extra virgin olive oil over medium heat. Add the sliced mushrooms and season with kosher salt. Sauté for about 5-7 minutes until the mushrooms are tender and have released their moisture.
- Step 4: Stir in the thinly sliced garlic and chopped fresh thyme to the sautéed mushrooms. Cook for an additional 2-3 minutes until the garlic is fragrant but not burnt. Remove the skillet from heat.
- Step 5: Spread the pizza sauce evenly over the dough, leaving a small border for the crust. Sprinkle the sautéed mushroom mixture over the sauce, followed by the shredded mozzarella cheese and a generous sprinkle of grated Parmesan cheese.
- Step 6: Carefully transfer your assembled pizza into the preheated oven. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
- Step 7: Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot. Enjoy your homemade Mushroom Pizza with your favorite salad or side dishes!
Notes
- Experiment with different types of mushrooms for varied flavors.
- Try adding seasonal vegetables as toppings for a twist.
- Leftovers can be stored in the fridge for up to 3 days.
