In a large mixing bowl, combine the quick oats, mini chocolate chips, coconut flakes, ground flaxseed, chia seeds, and salt. Stir them together until evenly distributed.
Next, add the peanut butter, honey, and vanilla extract to the dry mixture.
Using a spatula, mix everything together until well combined. The mixture should be sticky and hold together when pressed. If it seems too dry, you can add a little more honey or peanut butter.
Once the mixture is well combined, use your hands to roll small portions into bite-sized balls, about 1 inch in diameter. Place them on a baking sheet or plate lined with parchment paper.
Refrigerate the energy bites for at least 30 minutes to help them firm up. This step is essential for achieving the perfect texture.
After chilling, your No Bake Chocolate Chip Energy Bites are ready to be enjoyed! Store them in an airtight container in the refrigerator for up to a week.
