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Easy Nutella Fruit Dip photo

Nutella Fruit Dip

This Nutella Fruit Dip is a creamy, indulgent treat! Perfect for parties or a sweet snack, it's sure to impress!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dip, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces cream cheese at room temperature
  • 1 cup powdered sugar
  • 13 ounces Nutella one jar
  • 8 ounces Cool Whip or TruWhip thawed

Equipment

  • Mixing bowl
  • Hand mixer or whisk
  • Spatula
  • Serving Bowl

Method
 

  1. Begin by ensuring your cream cheese is at room temperature. This will make it easier to blend with the other ingredients.
  2. In a mixing bowl, add the cream cheese and powdered sugar. Using a hand mixer or whisk, beat them together until smooth and creamy.
  3. Next, incorporate the entire jar of Nutella into the cream cheese mixture. Blend until it’s fully combined, and the mixture is a beautiful chocolate color.
  4. Gently fold in the Cool Whip or TruWhip until everything is well combined. This step ensures that your dip remains light and fluffy.
  5. You can serve your Nutella Fruit Dip right away, or if you prefer a chilled dip, cover it and refrigerate for about 30 minutes to an hour.

Notes

  • For a lighter version, use Greek yogurt instead of cream cheese.
  • Swap Cool Whip for homemade whipped cream for a more natural option.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.