Nutella Sauce for Ice Cream, Pancakes, or Waffles

This Nutella sauce is a quick and indulgent treat! Drizzle it over ice cream, pancakes, or waffles for a delightful experience.

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Prep Time 5

Cook Time 1

Total Time 6

Servings: 4 servings

Course: Dessert

Cuisine: American

2 tablespoons Nutella The star of the show, bringing that creamy chocolate-hazelnut flavor.
2 teaspoons milk Helps to achieve the perfect drizzle consistency.

Start by measuring out 2 tablespoons of Nutella and 2 teaspoons of milk. Accurate measurements are key to achieving the right consistency.
In a microwave-safe bowl, add the measured Nutella and the milk.
Microwave the mixture for about 15-20 seconds. This will soften the Nutella and help it blend with the milk.
Using a spoon or whisk, stir the mixture until it is completely smooth. If it’s too thick, you can add a little more milk, but be careful not to overdo it.
Once your sauce is ready, drizzle it over your favorite ice cream, pancakes, or waffles. Enjoy it while it’s warm for the best experience!

For a richer flavor, consider adding a pinch of sea salt to enhance the chocolate notes.
If your Nutella sauce thickens too much, simply reheat it in the microwave for a few seconds and stir again.
Store in an airtight container in the fridge for up to a week.