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Homemade Orange Fruit Dip photo

Orange Fruit Dip

This Orange Fruit Dip is a creamy delight! Quick to make and bursting with citrus flavor, it's perfect for any fruit platter.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dip, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package cream cheese 8-ounce, at room temperature
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 container marshmallow creme 7-ounce
  • 1 heaping cup Cool Whip
  • 1 tablespoon orange zest fresh
  • 2 tablespoons orange juice

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula
  • Measuring cups and spoons
  • Serving Bowl

Method
 

  1. In a mixing bowl, use your electric mixer to beat the room temperature cream cheese until it’s smooth and creamy.
  2. Gradually mix in the powdered sugar and vanilla extract. Beat until fluffy and well combined.
  3. Fold the marshmallow creme into the cream cheese mixture until fully combined.
  4. Gently fold in the Cool Whip. Be careful not to overmix.
  5. Stir in the orange zest and orange juice to enhance the dip's flavor.
  6. Cover the dip and refrigerate for at least 30 minutes before serving.

Notes

  • Ensure all ingredients are at room temperature for easy mixing.
  • Adjust sweetness by varying the amount of powdered sugar.
  • Pairs well with fruits, graham crackers, or pretzels.
  • Garnish with additional orange zest or mint for a fancy touch.