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Homemade Pan Seared Lamb Chops photo

Pan Seared Lamb Chops

These Pan Seared Lamb Chops are a flavorful experience! Tender meat with aromatic herbs and a citrus touch, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade:
  • 2 tablespoons olive oil for the marinade
  • 2 teaspoons minced garlic
  • 1 teaspoon fresh rosemary minced or 1/2 teaspoon dried rosemary
  • 2 tablespoons lemon juice (from half a lemon)
  • 1/2 teaspoon kosher salt
  • 1 tablespoon olive oil for cooking
For the Lamb:
  • 16 ounces lamb chops

Equipment

  • Skillet
  • Tongs
  • Meat thermometer
  • Mixing bowl
  • Sharp knife

Method
 

Preparation Steps:
  1. In a mixing bowl, combine the olive oil, minced garlic, rosemary, lemon juice, and kosher salt to prepare the marinade.
  2. Add the lamb chops to the marinade, ensuring they are fully coated. Allow them to marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
  3. Place your skillet over medium-high heat and add 1 tablespoon of olive oil. Allow the oil to heat until it shimmers.
  4. Using tongs, carefully place the lamb chops in the skillet, searing for about 3-4 minutes on one side without moving them.
  5. Flip the lamb chops and cook for an additional 3-4 minutes for medium-rare. Use a meat thermometer to check for doneness (145°F is perfect for medium-rare).
  6. Once cooked, remove the lamb chops from the skillet and let them rest for about 5 minutes to allow juices to redistribute.
  7. Plate the lamb chops and garnish with extra rosemary or lemon wedges. Serve with your favorite sides.

Notes

  • For a deeper flavor, marinate the lamb chops overnight.
  • Don't overcrowd the skillet to ensure a nice sear.
  • Use a meat thermometer for accurate doneness.
  • Pair with seasonal vegetables or grains for a complete meal.
  • Store leftovers in an airtight container for up to 3 days.