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Easy Panko Chicken With Apricot Dipping Sauce photo

Panko Chicken With Apricot Dipping Sauce

This Panko Chicken is SO CRISPY! Crunchy panko coating paired with a sweet apricot dipping sauce makes for a delightful meal!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 4 small boneless skinless chicken breasts (about 6 ounces each, pounded to 1/4 inch thickness)
  • 1/3 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups panko bread crumbs
  • 1/4 cup oil for frying
For the Apricot Dipping Sauce:
  • 3/4 cup apricot preserves/jam
  • 3 tablespoons natural ketchup
  • 3 tablespoons soy sauce
  • 1 teaspoon Worcestershire sauce

Equipment

  • Meat mallet or rolling pin
  • Three Shallow Bowls
  • Frying Pan
  • Cooking thermometer

Method
 

Cooking Instructions
  1. Begin by pounding the chicken breasts to about 1/4 inch thickness. This ensures they cook evenly and remain tender. Use a meat mallet or rolling pin, placing the chicken between two sheets of plastic wrap to keep things tidy.
  2. In three separate shallow bowls, place the flour in one, whisk the eggs in the second, and pour the panko breadcrumbs into the third. This will create an efficient assembly line for breading your chicken.
  3. Start by dredging each chicken breast in the flour, shaking off any excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in panko breadcrumbs, pressing gently to adhere them well.
  4. In a large frying pan, heat the oil over medium heat. To check if the oil is ready, drop a small piece of bread into the oil; if it sizzles, you’re good to go.
  5. Carefully place the breaded chicken breasts in the hot oil. Fry for about 3-4 minutes on each side, or until golden brown and cooked through. Use a cooking thermometer to ensure the internal temperature reaches 165°F.
  6. While the chicken is frying, mix together the apricot preserves, natural ketchup, soy sauce, and Worcestershire sauce in a bowl. Stir until well combined and set aside.
  7. Once the chicken is cooked, drain it on paper towels to absorb any excess oil. Serve it hot alongside the apricot dipping sauce, and enjoy your delicious creation!

Notes

  • For a gluten-free option, use gluten-free flour and panko.
  • Bake the chicken at 400°F for a healthier version, about 20-25 minutes.
  • Customize flavors by adding spices like garlic powder to the breading.