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Homemade Parmesan Cheese Garlic Bread photo

Parmesan Cheese Garlic Bread

This Parmesan Cheese Garlic Bread is a must-try! Crispy, buttery, and packed with flavor, it's the perfect side for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 loaf French bread
  • 1/2 cup butter softened
  • 3 cloves garlic chopped
  • 1/2 teaspoon garlic powder
  • 2 teaspoons parsley chopped
  • 4 tablespoons Parmesan cheese shredded

Equipment

  • Mixing bowl
  • Butter knife
  • Baking sheet
  • Oven
  • Aluminum foil

Method
 

  1. Preheat your oven to 375°F (190°C) for a crispy exterior.
  2. In a mixing bowl, combine the softened butter, chopped garlic, garlic powder, chopped parsley, and shredded Parmesan cheese. Mix thoroughly.
  3. Slice the loaf of French bread in half lengthwise.
  4. Spread the garlic butter mixture generously over the cut sides of the bread.
  5. Place the prepared bread halves on a baking sheet and wrap in aluminum foil if desired. Bake for 10-15 minutes.
  6. Let it cool for a minute, slice, and serve warm.

Notes

  • Store leftovers in an airtight container in the refrigerator for 2-3 days.
  • Reheat wrapped in aluminum foil at 350°F (175°C) for about 10 minutes.
  • Freeze unbaked bread wrapped tightly for up to 3 months.