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Easy Peanut Butter and Jelly Smoothie photo

Peanut Butter and Jelly Smoothie

This Peanut Butter and Jelly Smoothie is a creamy, nostalgic treat packed with flavor and nutrition!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Smoothie:
  • 3/4 cup frozen blueberries kept in the freezer for a chilled smoothie
  • 3/4 cup sliced fresh strawberries adds flavor and sweetness
  • 3/4 cup unsweetened vanilla almond milk any milk of your choice can be used
  • 1 tbsp peanut butter creamy or crunchy, depending on preference
  • 5 to 6 drops liquid stevia adjust sweetness to taste
  • 1/4 cup ice keeps the smoothie cool
  • 1 scoop unflavored protein powder optional for extra protein

Equipment

  • Blender
  • Measuring cups and spoons
  • Knife and cutting board
  • Tall glass or smoothie cup

Method
 

Directions:
  1. Start by gathering all your ingredients. If you haven’t done so already, slice the fresh strawberries and make sure your blueberries are frozen and ready to go.
  2. In your blender, add the frozen blueberries, sliced strawberries, almond milk, peanut butter, liquid stevia, and ice. If you’re using protein powder, this is the time to add it in.
  3. Blend on high until everything is well combined and smooth. You may need to stop and scrape down the sides of the blender to ensure all ingredients are mixed evenly.
  4. Once blended, taste your smoothie. If you prefer it sweeter, feel free to add more liquid stevia or your sweetener of choice and blend again.
  5. Pour the smoothie into a tall glass or smoothie cup. You can garnish it with a few extra blueberries or a slice of strawberry on the rim for that perfect presentation. Sip and enjoy this delicious Peanut Butter and Jelly Smoothie!

Notes

  • For a nut-free option, swap peanut butter for almond butter or sunflower seed butter.
  • Use oat milk, coconut milk, or soy milk as milk alternatives.
  • For a thicker smoothie, reduce the amount of almond milk or add more frozen fruit.