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Homemade Peanut Butter Candy Bar Pie photo

Peanut Butter Candy Bar Pie

This Peanut Butter Candy Bar Pie is a sweet indulgence that combines creamy peanut butter with crunchy candy bars, all in a delicious pie crust!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pie:
  • 1 9-inch prepared pie crust
  • 1/2 cup unsalted butter softened
  • 3/4 cup peanut butter creamy or chunky
  • 3/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 tablespoon milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups flour
  • 3/4 cup chocolate chips or chunks
  • 1 cup other chopped candy e.g., Kit Kat, Butterfingers, M&Ms
  • 1/2 cup more candy and chocolate chips for the top

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • 9-inch pie dish
  • Oven

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Prepare your pie crust in a 9-inch pie dish.
  3. Step 3: In a large mixing bowl, cream together the softened butter and peanut butter until smooth. Add the brown sugar and granulated sugar, mixing well. Then, add the egg, vanilla, and milk. Whisk until combined and creamy.
  4. Step 4: In a separate bowl, mix together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Step 5: Gently fold in the chocolate chips and chopped candy bars until evenly distributed.
  6. Step 6: Pour the mixture into the prepared pie crust and smooth the top. Bake for 25-30 minutes, or until the edges are golden.
  7. Step 7: Once baked, remove from the oven and let cool slightly. Add additional toppings while still warm.
  8. Step 8: Let the pie cool to room temperature before serving.

Notes

  • Cover the pie with plastic wrap or foil to keep it fresh in the refrigerator for 3-5 days.
  • Feel free to experiment with different candy combinations!
  • This pie can be made a day in advance for convenience.