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Homemade Peanut Butter Cup Banana Bread photo

Peanut Butter Cup Banana Bread

This Peanut Butter Cup Banana Bread is a delightful fusion of flavors that will leave you craving more!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Banana Bread:
  • 1 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter softened
  • 3/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs room temperature
  • 1 1/2 cups mashed banana (about 3 ripe bananas)
  • 2 tablespoons sour cream
  • 1/2 teaspoon vanilla extract
  • 1 package mini peanut butter cups (about 1 1/2 cups)
  • 1/2 cup whipped peanut butter
  • 1/2 to 1 tablespoon granulated sugar (optional)

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk or electric mixer
  • Loaf pan
  • Spatula
  • Cooling rack

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C). This ensures that your Peanut Butter Cup Banana Bread bakes evenly.
  2. Step 2: Grease your 9x5 inch loaf pan with butter or line it with parchment paper. This will make it easier to remove the bread once it's baked.
  3. Step 3: In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
  4. Step 4: In a large mixing bowl, cream the softened butter with the light brown sugar and granulated sugar until light and fluffy. This should take about 2-3 minutes.
  5. Step 5: Add the eggs one at a time, mixing well after each addition. Then, stir in the mashed bananas, sour cream, and vanilla extract until fully combined.
  6. Step 6: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
  7. Step 7: Gently fold in the mini peanut butter cups, ensuring they are evenly distributed throughout the batter.
  8. Step 8: Pour the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Step 9: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely before slicing.

Notes

  • For a gluten-free version, use a gluten-free flour blend.
  • Store in an airtight container at room temperature for up to 3 days.
  • Freeze individual slices wrapped tightly in plastic wrap for up to 3 months.