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Homemade Peanut Butter Dip Recipe photo

Peanut Butter Dip Recipe

This Peanut Butter Dip is a creamy, dreamy treat perfect for any occasion!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 6 tablespoons softened butter
  • 1/2 cup smooth peanut butter
  • 1 cup powdered sugar
  • 3 tablespoons brown sugar
  • 1 teaspoon vanilla extract
For Dipping:
  • Fresh apples, cookies, pretzels, brownies for dipping

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Spatula
  • Serving Bowl

Method
 

Instructions
  1. Gather all your ingredients and let the butter soften at room temperature for easier mixing.
  2. In a mixing bowl, combine the softened butter and smooth peanut butter. Use an electric mixer or whisk to blend them together until creamy and well-combined.
  3. Gradually add the powdered sugar and brown sugar to the peanut butter mixture. Pour in the vanilla extract as well. Continue mixing until everything is incorporated and you achieve a fluffy texture.
  4. If the dip is too thick, you can add a teaspoon of milk or a splash of water to reach your desired consistency. Mix well until smooth.
  5. Transfer the Peanut Butter Dip into a serving bowl and surround it with your favorite dippers like sliced apples, crunchy cookies, salty pretzels, or even brownies. Enjoy!

Notes

  • Use creamy peanut butter for a smoother dip; chunky can add texture.
  • For a healthier twist, consider using natural peanut butter.
  • Store leftovers in an airtight container in the refrigerator for up to a week.