Peanut Butter Protein Shake

This Peanut Butter Protein Shake is a deliciously creamy way to fuel your body with protein and healthy fats!

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 2 servings

Course: Breakfast, Snack

Cuisine: American

1/2 cup banana, sliced and frozen Adds natural sweetness and creaminess.
3/4 cup unsweetened vanilla almond milk A light, dairy-free base that enhances flavor.
1 tablespoon Dutch process cocoa powder Rich chocolate flavor without added sugar.
2 tablespoons peanut butter Provides protein and healthy fats; try Honey Sea Salt Peanut Butter for a twist!
5 tablespoons chocolate protein powder Boosts protein content for muscle recovery.
1 teaspoon honey A touch of natural sweetness.
1/2 teaspoon vanilla extract (optional) Adds depth to the flavor.

Instructions

Step 1: Gather Ingredients - Start by measuring out all the ingredients listed above and ensure you have your tools ready.
Step 2: Blend the Ingredients - Add the frozen banana slices, unsweetened vanilla almond milk, cocoa powder, peanut butter, chocolate protein powder, honey, and ice cubes into the blender.
Step 3: Blend Until Smooth - Blend on high speed until all ingredients are well combined and the shake is smooth. If the mixture is too thick, you can add a splash more almond milk.
Step 4: Taste and Adjust - Taste your shake and adjust the sweetness or chocolate flavor if desired. Add more honey or cocoa powder as per your preference.
Step 5: Serve Immediately - Pour the shake into a tall glass or shaker bottle. If you want to elevate the flavor, add a dash of vanilla extract before serving.