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Homemade Peanut Chicken and Noodles photo

Peanut Chicken and Noodles

This Peanut Chicken and Noodles dish is a flavor-packed delight! Creamy peanut sauce mingles with tender chicken and vibrant veggies.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Dish:
  • 2 3-ounce packages Asian flavored ramen noodles
  • 4 cups cut-up vegetables (suggestions: broccoli, red pepper, snow peas, carrots)
  • 1 cup water (can substitute with coconut milk for extra creaminess)
  • 1 cup creamy peanut butter
  • 1/2 cup low sodium soy sauce
  • 2 tablespoons packed brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon crushed red pepper (adjust based on your spice preference)
  • 2 cups chopped cooked chicken (shredded rotisserie chicken works great)
  • 1 8-ounce can sliced water chestnuts (drained)
  • 1 8-ounce can bamboo shoots (drained)
  • 1/2 cup chopped unsalted roasted peanuts
  • 1/2 cup thinly sliced green onions

Equipment

  • Large pot
  • Whisk
  • Large skillet or wok
  • Serving spoon

Method
 

Instructions:
  1. Step 1: Prepare the Noodles - Start by bringing a large pot of water to a boil. Add the ramen noodles and cook according to package instructions, usually around 3-4 minutes. Once cooked, drain and set aside.
  2. Step 2: Sauté the Vegetables - In a large skillet or wok, heat a tablespoon of oil over medium heat. Add your cut-up vegetables and stir-fry for about 5 minutes, until they are vibrant and slightly tender.
  3. Step 3: Make the Peanut Sauce - In a mixing bowl, whisk together the water (or coconut milk), creamy peanut butter, low sodium soy sauce, brown sugar, cornstarch, and crushed red pepper. Ensure everything is well combined without lumps.
  4. Step 4: Combine Everything - Add the chopped cooked chicken, water chestnuts, and bamboo shoots to the skillet with the sautéed vegetables. Pour the peanut sauce over the top and stir well to combine. Let it simmer for a couple of minutes until everything is heated through.
  5. Step 5: Toss in the Noodles - Add the cooked ramen noodles to the skillet, gently tossing everything together so that the noodles are fully coated in the creamy peanut sauce.
  6. Step 6: Finish and Serve - Remove from heat and stir in the chopped peanuts and sliced green onions. Serve immediately, garnished with additional peanuts and green onions if desired.

Notes

  • The peanut sauce can be made ahead of time and stored in the fridge for up to a week.
  • If you prefer a spicier dish, add more crushed red pepper or a splash of sriracha to the sauce.
  • This dish is highly customizable, so feel free to experiment with different proteins and veggies.
  • For a nut-free version, use sunflower seed butter instead of peanut butter.