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Homemade Peruvian Chicken Meatballs with Green Sauce (Drop Meatballs) photo

Peruvian Chicken Meatballs with Green Sauce (Drop Meatballs)

These Peruvian Chicken Meatballs are bursting with flavor! Juicy meatballs paired with a zesty green sauce make for an irresistible dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Peruvian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Peruvian Green Sauce (click for recipe)
  • 1 lb. ground chicken or turkey
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon red pepper flakes
  • 1 tablespoon brown sugar
  • 1 teaspoon ginger paste or ½ teaspoon ground ginger
  • 1 teaspoon Worcestershire Sauce or Soy Sauce

Equipment

  • Mixing bowl
  • Baking sheet
  • Measuring cups and spoons
  • Oven
  • Serving Platter

Method
 

  1. Begin by preheating your oven to 400°F (200°C). This ensures that your meatballs will cook evenly and develop a nice golden brown color.
  2. In a large mixing bowl, combine the ground chicken or turkey with garlic powder, ground cumin, chili powder, smoked paprika, red pepper flakes, brown sugar, ginger paste, lime juice, and Worcestershire or soy sauce. Mix well until all ingredients are evenly incorporated.
  3. Using your hands, form the mixture into small meatballs, about 1-2 inches in diameter. Place them on a baking sheet lined with parchment paper, leaving some space between each meatball for even cooking.
  4. Once your oven is preheated, place the baking sheet in the oven and bake for 20-25 minutes, or until the meatballs are cooked through and have an internal temperature of 165°F (74°C).
  5. While the meatballs are baking, prepare your Peruvian green sauce according to the recipe you have. This sauce is essential for adding that fresh flavor to your meatballs.
  6. Once the meatballs are done, remove them from the oven and serve them warm with the green sauce drizzled over the top. Enjoy your flavorful meal with family and friends!

Notes

  • For extra flavor, let the meatball mixture rest for 30 minutes before forming and baking.
  • Keep your hands wet while rolling the meatballs to prevent sticking.
  • If you like your meatballs spicy, increase the amount of red pepper flakes.
  • These meatballs can be made ahead of time and frozen for later use—just bake them straight from the freezer, adding a few extra minutes to the cooking time.