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Homemade Pioneer Womans Buttermilk Biscuits photo

Pioneer Womans Buttermilk Biscuits

These Buttermilk Biscuits are buttery, flaky, and perfect for any meal! A must-try for biscuit lovers!
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Biscuits:
  • 5 cups all-purpose flour
  • 3 tablespoons seasoned salt (like Lawry's)
  • 2 teaspoons black pepper
  • 2 teaspoons dried thyme
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1 quart + 1/4 cup buttermilk divided
  • 1/4 cup milk
  • Canola or vegetable oil for frying
For the Chicken:
  • 2 cut-up fryer chickens

Equipment

  • Mixing bowls
  • Whisk
  • Baking sheet
  • Rolling Pin
  • Frying Pan
  • Measuring cups and spoons

Method
 

Cooking Instructions
  1. Step 1: Prepare the Chicken: Season the cut-up fryer chickens with seasoned salt, black pepper, dried thyme, paprika, and cayenne pepper. Let marinate for about 30 minutes.
  2. Step 2: Heat the Oil: In a large frying pan, heat enough canola or vegetable oil to submerge the chicken pieces. The oil should be hot but not smoking.
  3. Step 3: Make the Biscuit Dough: In a large mixing bowl, combine the flour, remaining seasoned salt, black pepper, thyme, paprika, and cayenne pepper. Mix well. Create a well in the center and add 1 quart of buttermilk. Stir until the dough comes together.
  4. Step 4: Roll and Cut the Biscuits: Turn the dough out onto a floured surface. Gently knead it a few times, then roll it out to about 1-inch thickness. Cut out rounds with a biscuit cutter and place on a baking sheet.
  5. Step 5: Bake the Biscuits: Preheat your oven to 425°F (220°C). Bake the biscuits for 12-15 minutes or until golden brown.
  6. Step 6: Fry the Chicken: While the biscuits are baking, fry the chicken pieces in hot oil until golden brown and cooked through, about 12-15 minutes per side. Drain on paper towels.
  7. Step 7: Serve and Enjoy: Serve the biscuits warm alongside the crispy fried chicken. Drizzle with extra buttermilk if desired.

Notes

  • For gluten-free biscuits, substitute with a gluten-free flour blend.
  • Use less oil for frying or bake the chicken for a lighter option.
  • Experiment with adding fresh herbs to the biscuit dough for extra flavor.