Step 1: Preheat your oven to 325°F (165°C) for golden-brown granola.
Step 2: In a large mixing bowl, combine the oatmeal, pistachios, sweetened flaked coconut, slivered almonds, and a dash of salt. Stir until well mixed.
Step 3: In a separate bowl, whisk together the brown sugar, maple syrup, and extra virgin olive oil until smooth.
Step 4: Pour the wet mixture over the dry ingredients in the large bowl and mix thoroughly.
Step 5: Line your baking sheet with parchment paper and spread the granola mixture evenly across it.
Step 6: Bake for about 25-30 minutes, stirring halfway through to ensure even browning.
Step 7: Once done, let it cool slightly, then sprinkle your dried fruit over the top and mix in gently.
Step 8: Allow the granola to cool completely before transferring it to your storage container.
