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Easy Pollo Loco Mexican Chicken and Rice photo

Pollo Loco Mexican Chicken and Rice

This Pollo Loco Mexican Chicken and Rice is bursting with vibrant flavors! Juicy marinated chicken over fluffy rice topped with fresh ingredients.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken and Rice:
  • 4 pieces Chicken thighs or breasts
  • 1 cup Rice (long-grain white or brown)
  • 2 tablespoons Olive oil
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Chili powder
  • 1 to taste Salt
  • 1 to taste Pepper
  • 1 cup Bell peppers (chopped)
  • 1 medium Onion (chopped)
  • 1/4 cup Fresh cilantro (chopped)
  • 1 unit Lime (juiced)
  • 1 medium Avocado (sliced)
  • 1 cup Black beans (optional)

Equipment

  • Large bowl
  • Skillet or frying pan
  • Pot
  • Cutting board and knife
  • Spatula

Method
 

Instructions:
  1. In a large bowl, combine olive oil, cumin, paprika, garlic powder, chili powder, salt, and pepper. Add the chicken and toss to coat thoroughly. Allow it to marinate for at least 30 minutes, or overnight in the refrigerator for deeper flavor.
  2. In a pot, bring water to a boil. Add the rice and a pinch of salt. Reduce heat to low, cover, and let it simmer for about 15-20 minutes, or until the water is absorbed and the rice is tender. Fluff with a fork and set aside.
  3. In a large skillet, heat a splash of olive oil over medium heat. Add chopped onions and bell peppers, sautéing until they are soft and fragrant, about 5-7 minutes.
  4. Push the sautéed vegetables to the side of the skillet. Add the marinated chicken to the pan and cook for 6-7 minutes on each side until golden brown and cooked through. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
  5. Once the chicken is cooked, slice it into strips. In a large bowl, combine the rice, sautéed vegetables, and sliced chicken. Toss gently to mix.
  6. Top the chicken and rice mixture with fresh cilantro, avocado slices, lime juice, and black beans if desired. Serve immediately and enjoy the explosion of flavors!

Notes

  • Marinate chicken longer for deeper flavor.
  • Check water level to avoid overcooking the rice.
  • Let chicken rest before slicing to retain juices.