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Homemade Protein Biscuits photo

Protein Biscuits

These Protein Biscuits are a delicious way to boost your protein intake! Perfect for breakfast or a snack, they're easy to make and packed with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Biscuits:
  • 75 g Almond flour provides a nutty flavor and is gluten-free
  • 30 g Coconut flour adds a subtle sweetness
  • 16 g Pea protein powder or egg white protein
  • 1 tablespoon Baking powder essential for rising
  • 140 g Full-fat cottage cheese adds moisture and creaminess
  • 2 large Eggs binds the ingredients
  • 113 g Shredded cheese medium cheddar or your favorite cheese

Equipment

  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Cookie scoop or spoon

Method
 

Instructions
  1. Step 1: Preheat your oven to 180°C (350°F) to ensure even baking.
  2. Step 2: In a large mixing bowl, whisk together the almond flour, coconut flour, pea protein powder, and baking powder.
  3. Step 3: In another bowl, mix cottage cheese, eggs, and shredded cheese until well blended.
  4. Step 4: Gradually add the wet mixture to the dry ingredients and stir until combined.
  5. Step 5: Using a cookie scoop, portion out the dough onto a lined baking sheet, leaving space between each biscuit.
  6. Step 6: Bake for 15-20 minutes until golden brown and cooked through.
  7. Step 7: Let cool for a few minutes, then serve warm or store for later.

Notes

  • Store biscuits in an airtight container at room temperature for up to 3 days.
  • Refrigerate for up to a week for longer freshness.
  • Freeze for up to 3 months; thaw and reheat before serving.