Ingredients
Equipment
Method
Instructions
- Step 1: Prepare the Chicken - Trim any excess fat from the chicken breasts and pat them dry with paper towels.
- Step 2: Cook the Chicken - In a skillet over medium heat, add a splash of oil and cook the chicken for about 6-7 minutes on each side until it reaches 165°F.
- Step 3: Make the Glaze - Whisk together honey and chicken broth in a bowl. Pour the mixture over the cooked chicken.
- Step 4: Add the Sesame Seeds - Sprinkle roasted sesame seeds over the glazed chicken and let it simmer for an additional 2-3 minutes.
- Step 5: Serve - Remove chicken from skillet, let it rest, slice, and serve with your favorite sides.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For meal prep, portion out the chicken with sides in containers.
- Try using skinless chicken thighs for added flavor.
