Ingredients
Equipment
Method
Instructions
- Gather all the ingredients listed above ready and accessible.
- In a mixing bowl, combine the soy sauce, olive oil, minced garlic, honey, lemon juice, and black pepper. Whisk them together until well blended.
- Choose your favorite cut of steak—ribeye, sirloin, or flank steak work wonderfully. Trim any excess fat if desired.
- Place the steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is entirely coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, up to 4 hours for maximum flavor.
- Remove the steak from the marinade and let it come to room temperature for about 15-20 minutes before cooking. Grill or pan-sear the steak to your desired doneness, typically around 4-5 minutes per side for medium-rare.
- Allow the steak to rest for 5-10 minutes before slicing. This lets the juices redistribute, making your steak even juicier. Serve it alongside your favorite sides, like roasted vegetables or a fresh salad.
Notes
- For gluten-free, use tamari instead of soy sauce.
- For a vegan option, use a plant-based steak alternative.
- Store leftover cooked steak in an airtight container for up to three days.