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Homemade Quipes or Kipes (Dominican Kibbeh) recipe image

Quipes or Kipes (Dominican Kibbeh)

These Quipes are a savory delight! A Dominican twist on kibbeh, they blend bulgur wheat and minced beef into irresistible, crispy bites.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Dominican
Ingredients Equipment Method Notes

Ingredients
  

For the Quipes:
  • 1 cup bulgur (160 grams)
  • 1 pound minced beef (0.4 kg)
  • 1 unit bell pepper (very finely diced)
  • 2 bunches parsley (chopped)
  • 1 small red onion (very finely diced)
  • 3 teaspoons salt
  • 1 cup tomato sauce (120 milliliters)
  • 1 cup raisins
  • 2 cups oil for frying (480 milliliters)
  • 1 teaspoon pepper (freshly cracked or ground)

Equipment

  • Mixing bowl
  • Frying pan or deep fryer
  • Knife and cutting board
  • Measuring cups and spoons
  • Slotted spoon

Method
 

Instructions:
  1. Rinse the bulgur wheat under cold water and soak it in hot water for about 30 minutes or until it becomes tender. Drain and squeeze out excess moisture.
  2. In a large mixing bowl, combine the soaked bulgur, minced beef, diced bell pepper, chopped parsley, diced red onion, salt, tomato sauce, and raisins. Mix well until fully incorporated.
  3. With damp hands, shape the mixture into oval or football-like forms, packing them tightly to prevent them from falling apart during frying.
  4. Heat the oil in a frying pan or deep fryer over medium heat. To test, drop a small piece of the mixture into the oil; if it sizzles and rises, you're ready to fry!
  5. Carefully place the shaped quipes into the hot oil, frying for about 4-5 minutes on each side until golden brown and crispy.
  6. Using a slotted spoon, remove the fried quipes and place them on a plate lined with paper towels. Serve hot with your favorite dipping sauce!

Notes

  • Ensure the bulgur is well-drained to avoid soggy quipes.
  • Pack the mixture tightly when shaping to prevent them from falling apart.
  • Monitor oil temperature closely to avoid burning or greasiness.