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Homemade Ranch Crackers photo

Ranch Crackers

These Ranch Crackers are the ultimate snack! Simple, crunchy, and bursting with flavor, they're perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box Ritz Bitz cheese crackers (8.8 ounces) OR oyster crackers or mini saltine crackers (9 ounces)
  • 4 tablespoons unsalted butter (melted)
  • 2 tablespoons ranch seasoning (1 packet)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Spread your choice of crackers out on a baking sheet in a single layer.
  3. In a mixing bowl, combine the melted butter, ranch seasoning, garlic powder, and dried dill. Stir until well mixed.
  4. Drizzle the seasoning mixture over the crackers and gently toss to coat.
  5. Bake for about 10-12 minutes, keeping an eye on them.
  6. Remove from the oven and let cool on the baking sheet.

Notes

  • Store in an airtight container at room temperature for up to a week.
  • Reheat in the oven at 350°F (175°C) for a few minutes to restore crunch.
  • Experiment with different seasoning blends for unique flavors.