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Homemade Raw Red Pepper Soup photo

Raw Red Pepper Soup

This Raw Red Pepper Soup is a vibrant and refreshing dish that's both nourishing and delicious!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Soup
Cuisine: Healthy, Raw
Ingredients Equipment Method Notes

Ingredients
  

For the Soup:
  • 3 cups Red Bell Peppers chopped
  • 2/3 cup Raw Cashews unsalted
  • 1 1/2 cups Water filtered
For Garnish:
  • Fresh Herbs Basil, parsley, or cilantro
  • Optional Add-ins Salt, pepper, or a squeeze of lemon juice

Equipment

  • High-Speed Blender
  • Chopping Knife
  • Measuring cups
  • Serving bowls

Method
 

Instructions
  1. Step 1: Prepare Your Ingredients. Start by washing and chopping your red bell peppers. Reserve a half cup of chopped peppers for garnish later.
  2. Step 2: Blend It Up. In a high-speed blender, combine the chopped red bell peppers, raw cashews, and water. Blend on high until the mixture is completely smooth and creamy.
  3. Step 3: Adjust Seasoning. Taste your soup and add salt, pepper, or a squeeze of lemon juice if desired. Blend again briefly to combine.
  4. Step 4: Chill and Serve. Pour the soup into bowls and chill in the refrigerator for at least 30 minutes. Garnish with reserved chopped red peppers and fresh herbs before serving.

Notes

  • For a nut-free version, use sunflower seeds instead of cashews.
  • This soup can be made a day ahead for better flavor.
  • Store leftovers in an airtight container for up to 3 days in the fridge.