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Homemade Red Velvet Pancakes with Cream Cheese Drizzle recipe image

Red Velvet Pancakes with Cream Cheese Drizzle

These Red Velvet Pancakes are a brunch showstopper! Fluffy and festive, topped with a creamy drizzle, they’re perfect for any special occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pancakes:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 6 tablespoons granulated sugar
  • 4 tablespoons unsweetened cocoa powder
  • 2 large eggs
  • 1.5 cups low-fat buttermilk
  • 0.5 cup sour cream
  • 2 teaspoons red food coloring
  • 4 teaspoons vanilla extract
  • 2/3 cup mini chocolate chips
For the Cream Cheese Drizzle:
  • 4 ounces cream cheese room temperature
  • 1 cup confectioners sugar
  • 0.5 teaspoon vanilla extract
  • 2-3 tablespoons milk

Equipment

  • Mixing bowls
  • Whisk
  • Griddle or frying pan
  • Spatula
  • Measuring cups and spoons

Method
 

Instructions
  1. Step 1: Prepare the Dry Ingredients - In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, granulated sugar, and cocoa powder.
  2. Step 2: Mix the Wet Ingredients - In another bowl, combine the eggs, low-fat buttermilk, sour cream, red food coloring, and vanilla extract. Whisk until smooth.
  3. Step 3: Combine the Mixtures - Pour the wet ingredients into the dry ingredients and gently stir until just combined. Fold in the mini chocolate chips.
  4. Step 4: Heat the Griddle - Preheat your griddle or frying pan over medium heat and lightly grease if necessary.
  5. Step 5: Cook the Pancakes - Pour about 1/4 cup of batter onto the hot griddle. Cook until bubbles form and edges look set, about 2-3 minutes. Flip and cook until golden brown.
  6. Step 6: Prepare the Cream Cheese Drizzle - Beat cream cheese until smooth, then gradually add confectioners sugar, vanilla extract, and milk until drizzable.
  7. Step 7: Serve and Enjoy - Stack pancakes on a plate, drizzle with cream cheese mixture, and finish with maple syrup. Serve immediately.

Notes

  • For a fluffier pancake, let the batter rest for about 10 minutes before cooking.
  • Adjust the amount of red food coloring for desired color intensity.
  • Make buttermilk by adding 1 tablespoon of lemon juice or vinegar to regular milk.
  • Add nuts or different types of chocolate chips for a unique twist!