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Homemade Ricotta Gnocchi with Marinara photo

Ricotta Gnocchi with Marinara

This Ricotta Gnocchi is a delightful embrace of fluffy texture and rich marinara sauce!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Gnocchi:
  • 12 ounces Ricotta Cheese preferably fresh
  • 2 cups All-Purpose Flour or '00' pasta flour
  • 1 large Egg to bind the ingredients
  • 1 teaspoon Salt to enhance flavor
  • 1 jar Marinara Sauce store-bought or homemade
  • to taste Fresh Basil optional, for garnish

Equipment

  • Mixing bowl
  • Fork or potato masher
  • Floured surface
  • Knife or Bench Scraper
  • Large pot
  • Saucepan

Method
 

Instructions:
  1. Step 1: In a mixing bowl, combine ricotta cheese, egg, and salt. Mix until smooth using a fork or potato masher.
  2. Step 2: Gradually add all-purpose flour to the ricotta mixture, stirring gently until a dough forms.
  3. Step 3: Transfer dough to a floured surface and knead gently for about 2 minutes until smooth.
  4. Step 4: Divide dough into four pieces, roll each into a rope, and cut into 1-inch pieces.
  5. Step 5: Create indentations on each piece using a fork.
  6. Step 6: Boil salted water, add gnocchi, and cook until they float, about 2-3 minutes.
  7. Step 7: Heat marinara sauce in a saucepan over medium heat until warmed through.
  8. Step 8: Toss the gnocchi in the marinara sauce and serve immediately, garnished with fresh basil.

Notes

  • Ensure your ricotta is well-drained to prevent excess moisture in the dough.
  • Don't over-knead the dough; it should remain tender and light.
  • For added flavor, consider mixing in herbs or spices.