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Easy Roasted Green Beans with Mushrooms, Balsamic, and Parmesan photo

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan

This Roasted Green Beans dish is a stunning side! With earthy mushrooms, tangy balsamic, and creamy parmesan, it’s packed with flavor!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound fresh green beans Look for vibrant, crisp beans.
  • 8 ounces mushrooms Cremini or button mushrooms work well.
  • 2 tablespoons olive oil Extra virgin for a richer flavor.
  • 1 tablespoon balsamic vinegar Adds a tangy depth.
  • 1/4 cup grated Parmesan cheese For a creamy finish.
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon garlic powder Enhances the overall flavor.

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring spoons
  • Grater or microplane

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Rinse the green beans under cold water and trim the ends. Clean the mushrooms with a damp cloth and slice them into thick pieces.
  3. In a mixing bowl, combine the green beans, sliced mushrooms, olive oil, garlic powder, salt, and pepper. Toss until evenly coated.
  4. Line your baking sheet with parchment paper. Spread the seasoned green beans and mushrooms in a single layer.
  5. Roast in the oven for about 15-20 minutes, tossing halfway through for even cooking.
  6. Remove from the oven, drizzle with balsamic vinegar, and sprinkle grated parmesan over the top. Return to the oven for an additional 2-3 minutes.
  7. Let cool for a minute, then serve warm.

Notes

  • Refrigerate leftovers in an airtight container for up to 3 days.
  • To reheat, warm in the oven at 350°F (175°C).
  • Consider using asparagus or broccoli as vegetable alternatives.