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Homemade Salmon Fried Rice photo

Salmon Fried Rice

This Salmon Fried Rice is a flavorful twist on a classic! Packed with salmon, veggies, and rice, it's perfect for a quick weeknight meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 ounces wild salmon fillet skinned
  • 1 teaspoon sesame oil divided
  • 1 large or 2 small scallions thinly sliced (whites and greens separated)
  • 1/2 cup cooked cold rice preferably brown short grain
  • 3/4 cup cauliflower rice fresh or frozen
  • 1 large egg beaten
  • 1/2 tablespoon soy sauce or gluten-free Tamari
  • to taste Sriracha or Chile-garlic sauce (optional, for serving)

Equipment

  • Large skillet or wok
  • Spatula
  • Cutting board and knife
  • Mixing bowl

Method
 

Instructions
  1. Step 1: Prepare the Salmon - Heat half of the sesame oil in a large skillet over medium heat. Add the salmon fillet and cook for about 3-4 minutes on each side until it’s cooked through and flakes easily with a fork. Remove it from the skillet and set it aside to cool, then flake it into bite-sized pieces.
  2. Step 2: Sauté the Aromatics - In the same skillet, add the remaining sesame oil. Once heated, toss in the white parts of the sliced scallions and sauté for about 1 minute until they become fragrant.
  3. Step 3: Add the Cauliflower Rice - Add the cauliflower rice to the skillet, stirring well to combine with the scallions. Cook for about 3-4 minutes until the cauliflower is tender.
  4. Step 4: Incorporate the Cold Rice - Next, add the cooked cold rice to the skillet. Use your spatula to break up any clumps and mix the rice with the cauliflower and scallions.
  5. Step 5: Scramble the Egg - Make a well in the center of the rice mixture and pour in the beaten egg. Allow it to sit for a few seconds before scrambling it into the rice, ensuring it’s evenly distributed.
  6. Step 6: Add the Salmon and Seasonings - Gently fold in the flaked salmon and soy sauce, mixing until everything is combined and heated through. Taste and adjust seasoning if needed.
  7. Step 7: Serve and Enjoy - Remove the skillet from heat and serve your Salmon Fried Rice hot, garnished with the green parts of the scallions. Drizzle some Sriracha or Chile-garlic sauce on top for an extra kick.

Notes

  • Customize with your favorite vegetables for added nutrition.
  • Use leftover rice for best results.
  • Store leftovers in an airtight container for up to 3 days.