Go Back
Easy Scrambled Eggs in the Microwave photo

Scrambled Eggs in the Microwave

Get ready for the easiest, fluffiest scrambled eggs ever—made in the microwave!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 large eggs
  • 1 tablespoon non-dairy milk (if needed)
  • Salt and pepper (to taste)

Equipment

  • Microwave-safe bowl
  • Whisk or fork
  • Microwave
  • Spatula

Method
 

Instructions
  1. Start by cracking the 2 large eggs into your microwave-safe bowl. Make sure to discard any shells that might accidentally fall in.
  2. Pour in 1 tablespoon of non-dairy milk. This will add creaminess to your eggs.
  3. Sprinkle in salt and pepper to taste. Adjust the seasoning based on your preference.
  4. Using a whisk or fork, beat the eggs and milk together until fully combined.
  5. Place the bowl in the microwave and cook on high for 30 seconds. Remove and stir.
  6. Return the bowl to the microwave and cook for an additional 30 seconds, stirring again. Repeat until fully cooked.
  7. Once fluffy and cooked to your liking, remove from the microwave and serve immediately.

Notes

  • Use fresh eggs for the best flavor and texture.
  • Non-dairy milk options like almond or oat milk work well.
  • Consider adding pre-cooked vegetables for extra nutrition.