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Easy Sheet Pan Honey Lemon Salmon photo

Sheet Pan Honey Lemon Salmon

This Sheet Pan Honey Lemon Salmon is a quick, vibrant dish bursting with flavor and perfect for busy weeknights!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon:
  • 1-1.25 pounds skin-on salmon fillet
  • 1 lemon sliced into thin rounds
  • 1/2 cup unsalted butter melted
  • 3-4 tablespoons honey
  • 2-3 tablespoons lemon juice freshly squeezed
  • 1 teaspoon Morton Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon finely chopped fresh parsley (optional)

Equipment

  • Sheet pan
  • Mixing bowl
  • Spatula or Basting Brush
  • Knife and cutting board

Method
 

Cooking Instructions:
  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Place the salmon fillet skin-side down on the sheet pan.
  3. Step 3: In a mixing bowl, combine the melted butter with honey, lemon juice, salt, and pepper.
  4. Step 4: Arrange lemon slices on top of the salmon fillet.
  5. Step 5: Brush the salmon with the honey lemon sauce.
  6. Step 6: Roast in the oven for about 15-20 minutes.
  7. Step 7: Garnish with parsley and serve immediately.

Notes

  • Don’t overcook the salmon to avoid dryness.
  • Use fresh lemons for the best flavor.
  • Make sure your sheet pan is adequately greased to prevent sticking.