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Homemade Shrimp Sauce photo

Shrimp Sauce

This Shrimp Sauce is a creamy delight! Perfectly balanced with sweetness and spice, it's a must-have for all your seafood dishes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Mayonnaise
  • 3 tablespoons White sugar
  • 3 tablespoons Rice vinegar
  • 2 tablespoons Melted unsalted butter
  • 3/4 teaspoon Paprika
  • 1/2 teaspoon Garlic powder

Equipment

  • Mixing bowl
  • Whisk
  • Measuring spoons
  • Storage Container

Method
 

  1. In a mixing bowl, add the mayonnaise, white sugar, and rice vinegar.
  2. Pour in the melted unsalted butter, paprika, and garlic powder.
  3. Using a whisk, mix the ingredients together until the sauce is smooth and well combined. Taste and adjust the sweetness or acidity if necessary.
  4. Cover the sauce and refrigerate it for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • This sauce can be stored in an airtight container in the refrigerator for up to a week.
  • For a spicier kick, add cayenne pepper or hot sauce.
  • Always give the sauce a good stir before serving, as ingredients may settle over time.