Go Back
Homemade Simple DIY Oat Milk photo

Simple DIY Oat Milk

This Simple DIY Oat Milk is a creamy, customizable alternative to dairy milk, perfect for coffee, smoothies, or just a refreshing glass!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Vegan
Ingredients Equipment Method Notes

Ingredients
  

For the Oat Milk:
  • 1 cup quick or rolled oats These are the base of your oat milk.
  • 3 to 4 cups water Adjust for desired thickness.
  • optional sweeteners e.g., maple syrup, honey, or a pitted date.
  • optional flavorings e.g., vanilla extract, cinnamon, or cocoa powder.

Equipment

  • Blender
  • Fine mesh strainer or nut milk bag
  • Large bowl or pitcher
  • Storage Container

Method
 

Method:
  1. Step 1: Soak the Oats - Start by soaking your oats in water overnight.
  2. Step 2: Drain and Rinse - Drain the oats and rinse under cold water.
  3. Step 3: Blend - Blend the rinsed oats with 3 to 4 cups of fresh water for about 30 seconds.
  4. Step 4: Strain - Strain the blended mixture into a bowl or pitcher.
  5. Step 5: Flavor (Optional) - Add sweeteners or flavorings to the strained milk and blend again.
  6. Step 6: Store - Transfer to a storage container and keep in the fridge.

Notes

  • Store oat milk in an airtight container for up to 5 days.
  • Shake well before each use to recombine.
  • Experiment with seasonal flavors for variety!