Go Back
Homemade Slow Cooker Mexican Chorizo Egg Casserole photo

Slow Cooker Mexican Chorizo Egg Casserole

This Slow Cooker Mexican Chorizo Egg Casserole is a flavor-packed breakfast that will delight your family!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole:
  • 1 package chorizo sausage 16-ounce, halal recommended
  • 2 cups shredded frozen hash browns no thawing needed
  • 1 cup corn canned or frozen
  • 1 cup black beans rinsed and drained
  • 12 large eggs
  • 1 cup milk whole milk recommended
  • 1 packet McCormick Mexican egg casserole slow cooker breakfast seasoning mix 1-ounce
  • 1 cup shredded cheddar cheese divided
For Serving:
  • to taste sliced avocado
  • to taste diced tomatoes
  • to taste chopped cilantro
  • to taste salsa
  • to taste sour cream

Equipment

  • Slow Cooker
  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Spatula

Method
 

Cooking Instructions:
  1. Step 1: Prepare the Chorizo - Brown the chorizo sausage in a skillet over medium heat for 5-7 minutes. Drain excess fat and set aside.
  2. Step 2: Combine Ingredients - In a large mixing bowl, whisk together the eggs and milk, stir in the seasoning, and fold in the cooked chorizo, hash browns, corn, black beans, and half of the cheddar cheese.
  3. Step 3: Load the Slow Cooker - Spray the slow cooker with cooking spray, pour in the egg mixture, and top with remaining cheddar cheese.
  4. Step 4: Set It and Forget It - Cover and cook on low for 6-7 hours or high for 3-4 hours until eggs are set and edges are golden.
  5. Step 5: Serve with Toppings - Let sit briefly, slice, and serve warm topped with avocado, tomatoes, cilantro, salsa, and sour cream.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat individual servings in the microwave until heated through.
  • Freeze portions for future breakfasts; thaw in the refrigerator before reheating.