Ingredients
Equipment
Method
Instructions
- Step 1: Prepare the Chicken - Place the boneless skinless chicken breasts in the bottom of your slow cooker.
- Step 2: Mix the Sauce - In a mixing bowl, combine the BBQ sauce, Italian dressing, brown sugar, and Worcestershire sauce. Stir until well combined.
- Step 3: Coat the Chicken - Pour the sauce mixture over the chicken breasts, ensuring they are well coated.
- Step 4: Cook - Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or high for 3-4 hours.
- Step 5: Shred the Chicken - Once the cooking time is up, use two forks or tongs to shred the chicken directly in the slow cooker.
- Step 6: Serve - Serve the shredded chicken on buns, over rice, or alongside your favorite sides.
Notes
- For more flavor, consider using boneless skinless chicken thighs.
- This dish can be frozen for up to 3 months; just thaw before reheating.
- Adjust cooking times for frozen chicken to ensure even cooking.
