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Homemade Spelt Spaghetti with Parsley and Garlic Oil photo

Spelt Spaghetti with Parsley and Garlic Oil

This Spelt Spaghetti with Parsley and Garlic Oil is a flavor-packed, quick pasta dish that celebrates fresh ingredients!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta:
  • 1 pound Spelt spaghetti
  • 1 cup Chopped parsley
  • 1 lemon Zest of
For the Garlic Oil:
  • 1/3 cup Extra-virgin olive oil high-quality
  • 2 cloves Garlic whole
  • 1/4 teaspoon Crushed red pepper flakes
  • 1/2 cup Grated Vegetarian Parmesan cheese
  • to taste Salt
  • to taste Freshly cracked black pepper

Equipment

  • Large pot
  • Skillet
  • Colander
  • Measuring cups and spoons
  • Wooden spoon
  • Microplane or zester

Method
 

Instructions
  1. Step 1: Cook the Spaghetti - Bring a large pot of salted water to a boil. Add 1 pound of spelt spaghetti and cook according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.
  2. Step 2: Prepare the Garlic Oil - In a large skillet, heat 1/3 cup of extra-virgin olive oil over medium heat. Add 2 whole garlic cloves and 1/4 teaspoon of crushed red pepper flakes. Sauté for about 2-3 minutes until the garlic is golden and fragrant.
  3. Step 3: Combine Pasta and Garlic Oil - Add the drained spaghetti directly to the skillet with the garlic oil. Toss to coat the pasta in the oil and distribute the garlic and red pepper flakes evenly.
  4. Step 4: Add Fresh Ingredients - Stir in 1 cup of chopped parsley and the zest of 1 lemon. The heat will wilt the parsley and release its aroma.
  5. Step 5: Finish with Cheese and Seasoning - Add 1/2 cup of grated Vegetarian Parmesan cheese and toss everything together. If the pasta seems dry, add reserved pasta water until the desired consistency is reached. Season with salt and pepper to taste.

Notes

  • For added nutrition, include seasonal vegetables like zucchini or cherry tomatoes.
  • Incorporate toasted pine nuts or walnuts for a delightful crunch.
  • This dish can be made ahead by storing pasta and garlic oil separately.