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Homemade Sticky Honey Soy Salmon Rice Bowls photo

Sticky Honey Soy Salmon Rice Bowls

This Sticky Honey Soy Salmon Rice Bowl is SO EASY! A sweet and savory glaze coats tender salmon, served over fluffy rice with crisp broccoli for a perfect weeknight meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

  • 2 salmon fillets skin-on
  • 0.25 cup soy sauce naturally brewed
  • 0.25 cup honey
  • 2 tbsp olive oil
  • 1 tbsp minced garlic
  • 1 tbsp grated ginger
  • 2 cups cooked rice
  • 1 cup broccoli florets lightly steamed or sautéed
  • to taste sliced green onions fresh garnish
  • to taste sesame seeds toasted

Equipment

  • Non-stick skillet or frying pan
  • Small bowl
  • Grater or microplane
  • Knife and cutting board
  • Steamer basket or pot with lid
  • Measuring cups and spoons
  • Rice cooker or pot

Method
 

Prepare the Sauce
  1. In a small bowl, whisk together 1/4 cup soy sauce, 1/4 cup honey, 1 tablespoon minced garlic, and 1 tablespoon grated ginger. Set this sticky sauce mixture aside.
Cook the Broccoli
  1. Bring a pot of water to a boil and steam 1 cup of broccoli florets until bright green and crisp-tender, about 3-4 minutes. Drain and set aside.
Cook the Salmon
  1. Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat. Once shimmering, place 2 salmon fillets skin-side down in the pan. Cook for about 4-5 minutes until the skin is crisp.
Add the Sticky Sauce
  1. Flip the salmon fillets carefully, then pour the prepared honey soy sauce over them. Reduce the heat to low and spoon the sauce over the salmon as it cooks for another 3-4 minutes. The sauce will thicken and become beautifully sticky, coating each fillet. Remove from heat once salmon is cooked through and glaze is glossy.
Assemble the Bowls
  1. Divide 2 cups of cooked rice between two bowls. Top each with a salmon fillet, steamed broccoli florets, and a sprinkle of sliced green onions and sesame seeds.
Serve and Enjoy
  1. Drizzle any remaining sauce from the pan over the bowls for extra flavor. Serve immediately and savor the perfect balance of sticky, sweet, and savory with every bite.

Notes

  • Prepare the sauce a day ahead to let flavors meld beautifully.
  • Steam broccoli gently to retain nutrients and vibrant color.
  • Toast sesame seeds briefly to unlock their nutty flavor before garnishing.