In a small bowl, whisk together the honey, soy sauce, fresh orange juice, sesame oil, rice vinegar, minced garlic, and grated ginger until well combined. This vibrant glaze will infuse your salmon with layers of flavor.
Heat a non-stick skillet over medium heat. Add a small drizzle of sesame oil to the pan. Place the salmon fillets skin-side down if using skin-on, and cook for about 4-5 minutes without moving them, allowing a crispy crust to form. Flip the fillets gently and cook for another 2 minutes.
Pour the prepared orange glaze over the salmon in the pan. Reduce heat to low and let it simmer gently, spooning the sticky sauce over the fillets as it thickens. This will take about 3-4 minutes. The glaze should become shiny and coat the salmon beautifully.
While the salmon cooks, toast the sesame seeds in a dry pan over medium heat for 2-3 minutes until golden and fragrant. This step elevates their nutty flavor and adds a lovely crunch.
Divide the cooked rice between four plates. Place one salmon fillet on each bed of rice, spooning extra glaze over the top. Garnish with toasted sesame seeds and chopped green onions for a fresh finish. Enjoy the harmony of flavors and textures in every bite.
