Super Easy 4 Ingredient Guacamole

This guacamole is a game changer! With just 4 ingredients, you can whip up a flavorful dip that's perfect for any occasion.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Appetizer

Cuisine: Mexican

4 whole ripe avocados Look for avocados that yield slightly to pressure for optimal creaminess.
3 tablespoons fresh salsa Adds a burst of flavor and texture.
1 tablespoon fresh lime juice About half of a lime, lightly squeezed.
1-2 cloves garlic Finely minced or pressed for aromatic kick.
1/2 teaspoon kosher salt Enhances flavors; add more to taste.

Instructions

Step 1: Prepare the Avocados - Start by cutting the avocados in half. Remove the pit and scoop the flesh into a mixing bowl.
Step 2: Mash the Avocados - Using a fork or potato masher, mash the avocado to your desired consistency.
Step 3: Add the Flavor - Add the fresh salsa, lime juice, minced garlic, and kosher salt to the mashed avocado. Stir everything together until well combined.
Step 4: Taste and Adjust - Give your guacamole a taste and adjust the seasoning as needed.
Step 5: Serve and Enjoy! - Transfer your guacamole to a serving bowl. Enjoy it right away with tortilla chips, on tacos, or even on top of grilled chicken or fish!

Guacamole is best enjoyed fresh, but you can store leftovers in an airtight container.
To minimize browning, press plastic wrap against the surface before sealing.
For a twist, try adding fresh corn, diced jalapeños, or diced mango.