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Homemade Sweet Guacamole Dip with Pie Crust Tortilla Chips recipe photo

Sweet Guacamole Dip with Pie Crust Tortilla Chips

This Sweet Guacamole Dip is a game changer! Creamy avocado meets sweet cream cheese, paired with crispy pie crust tortilla chips for a delightful treat!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • to taste Cooking spray (butter flavored preferred)
  • to taste Granulated sugar for sprinkling
  • 1 medium California avocado
  • 4 ounces cream cheese, softened (low-fat is okay)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • Baking sheet
  • Mixing bowl
  • Whisk or Hand Mixer
  • Knife
  • Cutting board
  • Cookie cutter (optional)

Method
 

  1. Step 1: Preheat the Oven - Start by preheating your oven to 350°F (175°C).
  2. Step 2: Prepare the Pie Crust Chips - Roll out your refrigerated pie crust and cut into desired shapes.
  3. Step 3: Spray and Sprinkle - Spray the pie crust shapes with cooking spray and sprinkle with granulated sugar.
  4. Step 4: Bake the Chips - Bake in the preheated oven for about 10-12 minutes until golden brown.
  5. Step 5: Let Them Cool - Remove from oven and let cool on a wire rack.
  6. Step 6: Make the Sweet Guacamole Dip - In a mixing bowl, mash the avocado and mix with cream cheese, powdered sugar, and vanilla until smooth.
  7. Step 7: Taste Test - Adjust sweetness by adding more powdered sugar if desired.
  8. Step 8: Serve and Enjoy! - Transfer dip to a serving bowl and arrange chips around it.

Notes

  • Store leftover dip in an airtight container in the refrigerator for up to 2 days.
  • Chips are best enjoyed fresh; store in a zip-lock bag at room temperature.
  • Add lime juice to the dip before storing to prevent browning.