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Homemade Taco Oyster Crackers photo

Taco Oyster Crackers

These Taco Oyster Crackers are a crunchy, zesty snack that's perfect for any gathering!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 packages oyster crackers (10 oz each)
  • 1 cup canola oil
  • 1 package taco seasoning (1.25 oz)
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 tablespoon chili powder

Equipment

  • Baking sheet
  • Mixing bowl
  • Spatula or wooden spoon
  • Oven

Method
 

Instructions
  1. Step 1: Preheat your oven to 325°F (160°C).
  2. Step 2: In a mixing bowl, combine taco seasoning, garlic powder, dried oregano, and chili powder.
  3. Step 3: In a large mixing bowl, pour in canola oil and add the oyster crackers, stirring to coat. Sprinkle the spice mixture over and toss again.
  4. Step 4: Line a baking sheet with parchment paper and spread the seasoned crackers in a single layer.
  5. Step 5: Bake for 15-20 minutes, stirring halfway through, until golden.
  6. Step 6: Let cool completely, then transfer to a serving bowl.

Notes

  • Make sure your oven is fully preheated for even baking.
  • Stir halfway through baking for crispier crackers.
  • Experiment with additional spices like cumin or paprika!