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Homemade The Best Homemade Tartar Sauce in Just 5 Minutes photo

The Best Homemade Tartar Sauce in Just 5 Minutes

This tartar sauce is a game-changer! Whip it up in just five minutes for a zesty and creamy addition to your seafood dishes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup mayonnaise
  • 1.5 tablespoons dill pickle relish
  • 1 tablespoon chopped white onion
  • 1 tablespoon capers
  • 1 tablespoon lemon juice

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring spoons
  • Storage Container

Method
 

Instructions
  1. Gather all your ingredients and measure them out to streamline the process.
  2. In your mixing bowl, combine 1 cup of mayonnaise and 1 1/2 tablespoons of dill pickle relish. Stir until well combined.
  3. Add in 1 tablespoon of chopped white onion and 1 tablespoon of capers. Mix until evenly distributed.
  4. Squeeze in 1 tablespoon of lemon juice to enhance the flavor and balance the creaminess.
  5. Taste your tartar sauce and adjust the flavors if needed by adding more lemon juice or relish.
  6. Transfer the tartar sauce into a storage container or jar. It’s ready to serve immediately, but letting it chill for 30 minutes can meld the flavors.

Notes

  • Store in an airtight container for up to one week in the fridge.
  • For a spicy kick, add hot sauce or jalapeños.
  • Customize with fresh herbs like dill or parsley for added flavor.