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Homemade The Very Best Banana Nut Bread photo

The Very Best Banana Nut Bread

This Banana Nut Bread is a must-try! Moist, flavorful, and packed with crunchy pecans, it's perfect for any time of day!
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/2 cup buttermilk
  • 1 cup mashed ripe bananas about 2 bananas
  • 1 cup chopped pecans

Equipment

  • Mixing bowls
  • Loaf pan
  • Electric mixer
  • Measuring cups and spoons
  • Rubber spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and sugar until light and fluffy, about 3-4 minutes.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the all-purpose flour, salt, and baking soda.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk.
  6. Fold in the mashed ripe bananas and chopped pecans using a rubber spatula.
  7. Pour the batter into your greased loaf pan and smooth the top. Bake for 60-70 minutes.
  8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

Notes

  • For a lower-fat version, substitute half of the butter with unsweetened applesauce.
  • Use a sugar alternative like coconut sugar to reduce calories.
  • Store at room temperature wrapped in plastic wrap to keep moist.