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Homemade Thick Homemade Chocolate Sauce photo

Thick Homemade Chocolate Sauce

This Thick Homemade Chocolate Sauce is SO EASY! Whip up this rich and luscious sauce with just a handful of pantry staples.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup unsweetened cocoa powder for that rich chocolate flavor
  • 1 cup water to mix with the cocoa
  • 1 cup granulated sugar to sweeten the sauce
  • 1 pinch salt to enhance the flavors
  • 1 teaspoon vanilla for added depth

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups
  • Storage Container

Method
 

Instructions
  1. In your medium saucepan, whisk together the unsweetened cocoa powder, granulated sugar, and a pinch of salt. This ensures that the cocoa powder and sugar are evenly distributed before adding the liquid.
  2. Gradually pour in the water, whisking constantly. This will help eliminate any lumps, allowing for a smooth mixture.
  3. Place the saucepan over medium heat. Continue to whisk as the mixture heats. It will start to thicken as it heats up, so keep an eye on it to prevent burning.
  4. Once the sauce has thickened to your liking, remove it from the heat and stir in the vanilla extract. This adds a wonderful aroma and flavor to your sauce.
  5. Let the sauce cool slightly before transferring it to your chosen storage container. The sauce will thicken even more as it cools.

Notes

  • Store in an airtight container in the refrigerator for up to 2 weeks.
  • You can freeze the sauce in ice cube trays for easy portioning.
  • Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to loosen the sauce.