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Homemade Tiramisu Chia Pudding photo

Tiramisu Chia Pudding

This Tiramisu Chia Pudding is a luscious, healthy twist on a classic dessert! Creamy, indulgent, and packed with flavor!
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup milk of choice (almond, soy, oat, etc.)
  • 1/4 cup chia seeds
  • 3 tbsp strong brewed coffee or espresso
  • 3 tbsp vanilla protein powder
  • 1 1/2 tbsp sweetener of choice (maple syrup, agave, or stevia)
  • 1/8 tsp salt (optional)
  • 10 oz vanilla yogurt or plant-based yogurt
  • 1 tsp cocoa powder

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Jar or airtight container
  • Serving glasses or bowls

Method
 

  1. In a mixing bowl, combine the milk, chia seeds, coffee, protein powder, sweetener, and salt. Whisk until well combined.
  2. Allow the mixture to sit for about 5-10 minutes to let the chia seeds absorb the liquid.
  3. Gently fold in the yogurt until everything is well mixed and creamy.
  4. Transfer the mixture to a jar or airtight container and refrigerate for at least 2 hours or overnight.
  5. When ready to serve, stir the pudding, spoon it into serving glasses, and sprinkle with cocoa powder.

Notes

  • Store leftovers in an airtight container in the fridge for up to 5 days.
  • Stir in more milk if the pudding is too thick.
  • Experiment with different flavors of protein powder for variety!