Step 1: Chill Your Mixing Bowl. For the best results, place your mixing bowl in the refrigerator for about 10-15 minutes before you begin.
Step 2: Combine Ingredients. In your chilled mixing bowl, combine the cold heavy cream, sifted powdered sugar, and vanilla bean paste.
Step 3: Whip the Cream. Using a hand mixer, whip the cream on medium speed until soft peaks begin to form, about 2-3 minutes.
Step 4: Taste and Adjust. Once you’ve reached soft peaks, taste the cream. Add more powdered sugar if desired and mix briefly.
Step 5: Serve Immediately or Store. Use the cream right away as a topping or store it in the refrigerator for later use.
