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Homemade Vegan Crescent Cookies photo

Vegan Crescent Cookies

These Vegan Crescent Cookies are a nutty, buttery delight that satisfies your sweet tooth without guilt!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 servings
Course: Dessert
Cuisine: Vegan
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 1 cup Ground walnuts or other nut meal
  • 1 cup Oat flour gluten-free
  • 1/2 cup Tapioca starch for light texture
  • 1/2 cup Coconut sugar adds sweetness
  • 3 oz Vegan butter melted
  • 1 packet Vanilla sugar for aromatic sweetness
  • 1/2 cup Powdered sugar for dusting

Equipment

  • Mixing bowls
  • Silicone spatula
  • Baking sheet
  • Measuring cups and spoons
  • Cookie cutter or sharp knife

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
  2. Step 2: In a large mixing bowl, whisk together the ground walnuts, oat flour, tapioca starch, coconut sugar, and vanilla sugar.
  3. Step 3: Melt the vegan butter and stir it into the dry mixture using a silicone spatula until a dough forms.
  4. Step 4: Roll small portions of dough into balls, then shape them into crescents and place on a baking sheet.
  5. Step 5: Bake for 12-15 minutes until lightly golden on the bottom. Watch closely to prevent over-browning.
  6. Step 6: Cool on the baking sheet for a few minutes before dusting with powdered sugar and transferring to a wire rack.

Notes

  • Experiment with different nut meals for unique flavors.
  • These cookies firm up as they cool, so don't worry if they seem soft right out of the oven.
  • Add a dash of cinnamon or nutmeg for a spiced version.
  • Perfect for gifting; package in a decorative box!